Easter in Tuscany

What's better than a basketful of Peeps? How about spending Easter in a 16th-century hunting lodge feasting on Michelin-starred cuisine?

Make this Easter unforgettable with a stay at L'Andana, a beautiful Tuscan inn owned by chef Alain Ducasse. Between April 20-28, L'Andana is offering a special Easter package that includes a three-night stay in the 33-room inn, which is located on the 1,240-acre Tenuta La Badiola Estate, the former hunting lodge of the Duke of Tuscany. During their Easter visit, guests will start each day with a traditional Tuscan breakfast prepared by the inn's excellent chef. Following Easter Sunday Mass (April 24th) in the estate's historic chapel, guests will enjoy a traditional four-course Easter lunch for two prepared with ingredients grown on and near the property and paired with wines from the local Tenuta La Badiola vineyard. The meal ends with a handmade chocolate egg. Also included in the package is a luxurious 25-minute spa treatment at L'Andana's 6,000-square-foot E'SPA.

Savor Michelin-starred cuisine prepared on site at La Trattoria Toscana while you enjoy stunning views of the surrounding vineyards and olive groves. L'Andana represents Chef Alain Ducasse's passion for Italy and his interpretation of "l'art de vivre," the art of living. His idyllic inn combines the welcoming spirit of a rural Tuscan guesthouse with the luxury of fine hotel amenities and services.